Thank you, Clarissa, for introducing me to them!
I am a big fan of these cookies. Not only are they quick and easy to make but those chocolate chips do add a nice flavor. They are not your typical crunchy peanut butter cookie; they have a sticky consistency which is my favorite part about them. So sorry for the lack of pictures. These cookies are usually gone before I can pull out my camera :).
Flourless Peanut Butter Chocolate Chip Cookies
1 Cup firmly packed brown sugar
1 Cup chunky peanut butter
1 Large egg
1 tsp. baking soda
½ tsp. vanilla extract
1 Cup chocolate chips (optional)
1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate chips.
2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet.
3. Bake at 350 degrees for 12 minutes or until puffed and golden. (Cookies will be soft in center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.